glad that i had my last bowl of laksa for this hols this morning with a bunch of nice friends =D
fried rice cake!!!炒年糕. i've watched few sets of korean dramas recently and since i never tried this before, and craved for it badly. so i asked my pig to bring me here for supper. haha! it's nice... spicy enough. so we couldnt finish it without a bowl of white rice. tapao-ed the leftover and brought back for mum to try. she likes it too! aha~
the hols has been too long that... it makes me really unwilling to go back to that crappy jungle aka UTM
should be dislike, actually.
siiiiiiiigggggggggghhhhhhhhhh. the hols has been too good as i didnt have to see those faces that i'm unwilling to see for 4mths, which indirectly lengthen my life XD
whatever it is, i still have to go back. dang!
~~~~~~
Koreana at Permier 101 is a nice one aha
side dishes
kimchi fried rice RM18. nice, not too spicy
fried rice cake!!!炒年糕. i've watched few sets of korean dramas recently and since i never tried this before, and craved for it badly. so i asked my pig to bring me here for supper. haha! it's nice... spicy enough. so we couldnt finish it without a bowl of white rice. tapao-ed the leftover and brought back for mum to try. she likes it too! aha~p.s.: Sharing Planet is being overrated. i see ppl ordered the same dish [chicken cordon bleu] as what i'd ordered, and miraculously i forced myself to finish 1/4 of it while the others were able to empty the plate. i seriously think that the so-called chef need to go back to cooking school to learn what is chicken cordon bleu before serving it. Carvery's chicken cordon bleu for me is still can be accepted, but unexpectedly Sharing Planet's makes me feel like asking the chef out from the kitchen and ask him what's wrong with him. besides, the double chezzy merryland, which people have been strongly recommended over the forum, is lame too. same case as the chicken cordon bleu, others able to empty the plate while my pig was forced to finish half of it. the chicken was over-deepfried that the meat has lost its juice, too dry. it has to be either our tongues have been spoilt by too many real fine foods or the people dont know what is real fine foods and they just go there for the sake of the environment and portion. the portion is big, but, seriously, inedible.
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