French dining

went for French dining at Saveur, at Far East Plaza last Sunday with another two sisters.

always wanted to try this restaurant but no kaki, and heard that it gets fully occupied very fast... 

so happened that one of the girls suggested this place, so off we went =D

it opens at 1130am on Sunday. be early!!! the restaurant gets full just a while only!!!!

not knowing what's good besides the famous duck confit, so we had the waitress to introduce us what are good as entree, plat principaux and dessert =D

the entree

 Tuna - marinated tuna with avocado salsa

 the slight fruity Foie Gras, with slices of apple and raisins

 Mushroom Cappuccino - still prefer Bella Italia's XD

the Plat Principaux

 pan seared Seabass - we actually savoured the sauté potatoes more than the Seabass XD XD

 the famous Duck Confit!!!!!! the mashed potato is nice too!!! =D

 Beef Bourguignon, with nice salad too!! =)

 Rosemary, the Shanghai girl, who suggested this restaurant, happily with her duck bone XD guess she would be the first who savour even the bone XD

 Foie Gras again!!! this is with creamy lentils and pickled pearl onion. still prefer the fruity one. teehee

the Dessert

Chocolate and Hazelnut - chocolate mousse with raspberries and stuffs. too sweet for me >_<

Pistachio Panna Cotta -pistachio flavoured cooked cream and the pistachio. i do like the flavour, tho quite sweet still 

Strawberry parfait - not bad. quite refreshing as compared to the other two. 

part of the interior

overall, it's very good, the price, taste, and service. not very expensive, counted as worthwhile. three of us and it's only about $122.
anticipating for the 2nd visit =)